To separate an egg, I first ensure my hands are clean and dry, for I know that even the slightest trace of moisture or oil could incur punishment. I take the egg in my hands, feeling its smoothness, a tactile reminder of the smoothness of Mistress' dominance over me. With a gentle tap against the countertop, I crack the egg, careful not to break the yolk.
Next, I hold the broken shell over a bowl, allowing the translucent white to flow effortlessly, like a submissive stream, into the receptacle below. As the white drips away, the yolk remains suspended, a metaphor for my own vulnerability held in the capable hands of Mistress.
I then delicately pass the yolk back and forth between the halves of the shell, letting the white continue to separate, ensuring not a single drop is wasted, just like I never orgasm without permission.
In this moment, I am entirely focused on the task at hand, much like how I focus on fulfilling Mistress' desires. The concentration required to separate the egg becomes a form of mindfulness, a practice in obedience and discipline. If, by chance, the yolk were to break, I would not hesitate to tell Mistress, acknowledging that even the smallest mistakes have consequences and deserve a whipping.
Once the yolk is safely nestled in another bowl, I present it to Her, eyes lowered in deference. The separated egg components represent the duality of our relationship – the clarity of the white, representing my submission, and the rich, golden yolk, embodying Her power and guidance. If she approves, I will then proceed with my duties.
While I *do* have a gadget that looks very similar to the pictures ones, mine is an ancient Tupperware one that I inherited it from my mother and I know it was in our kitchen in the 1970s, and I rarely use it - mostly only when baking things that are going to other people when I make every effort to make things perfect.
95+% of the time, I just use the egg shell. You occasionally get a bit of egg shell that you have to dig out, but that's a minor issue when it's just something for me. It takes longer to dig the gadget out, and is just one more thing to wash and put away again.
I always wanted to try the plastic bottle method or drying up fingers with a certain powder (forget which one) and then grab the egg yolk and drop it in a separate container. 🫙
Unfortunately when it came time for me to make use of such practices I didn’t have any actually on hand, so I just used my fingers. Worked flawlessly anyhow. Since using that in my most urgent time of need, I may pass on the powder and bottle. Seemed so easy.
I do it the same as you, pass it back and forth between the shell halves.
Oh, the art of separating eggs! It's like performing a little culinary dance every time. I'm all about keeping it traditional and a bit interactive, so I use the shell-to-shell method. It's like playing a little game of catch with the yolk, passing it gently back and forth between the two shell halves while the white elegantly drips into a bowl below. Sure, there's a bit of a learning curve - had my share of yolks breaking and slipping into the bowl, but practice makes perfect, right? 😅 Plus, it feels more personal, a bit of old-school kitchen magic without any fancy gadgets. Just remember to do it over a separate bowl so if any mishaps happen, you're not playing "find the yolk" in your main mixture. Good luck, and may the egg separation gods be ever in your favor! 🥚✨
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13Opinion
A. but there's a cool trick with a PET water bottle, where you suck up the yolk with the bottle. I might try it one day.
I believe, however, that it's a law of nature that when you crack an egg to whisk, it comes out perfectly, but when you want a fried egg or to separate it, the yolk breaks.
I don't do this very often. Sometimes I just buy egg whites in a carton. When I need to do it, I just pass it back and forth in the shells. I've seen people use a gadget, basically a sieve, but I don't have one.
back and forth between shells :D
my grandma taught me and my daughters do it exactly the same :D
u Same way that I learned 60 years ago, which is how you do it.
Just the same way as you @purplepoppy darling.
The same as you. Sometimes you break the yoke.
I baked the angle food cakes and my mother made noodles from the yokes!
I separate the egg using the Shell halves as IT is quicker and you don't need to wash do many utensils later on.
I like to run it through my hands, or pass it back and forth. It just depends on if I feel like getting my hands dirty at the moment or not
u same as doggos... calmly raise the volume of my voice and then direct command...
works every single time
To honest I never understood the real interest in separating the yolk from the white. I always use complete eggs.
I’d try the first option I wouldn’t try it on my hand as it’s not hygienic would try it in a gadget
I've only needed whites so I bought them in a carton
You steal it when the chicken isn't looking.
Between the shells. No muss, no fuss.
Gadget
I used my fingers to separate them.
I pass back and forth between shells
I've never had to separate the egg
I use my fingers
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