Would you eat lab made meat?

And what are the odds we have already eaten it without realizing? So I've eaten a lot of chicken recently but never really picked up the flavor until I ate a certain batch where it had the flavor of chicken, which I now realize I just ate real chicken, then thinking back, most of the chicken I've eaten was flavorless, so now I'm convinced it was lab made chicken 🤔
Would you eat lab made meat?
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