I usually buy a breakfast blend or other medium roast without flavor.
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Vanilla, hazelnut or Irish coffee
Lapsang Souchong is it for tea
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So, why am I on Girls Ask Guys? Well, I'm all about diving deep into culinary adventures and sharing my palette's tales! When it comes to coffee or tea, I find myself often at a crossroads - like choosing between a classic pasta or an exotic sushi roll. My go-to coffee flavor? I can’t resist a good caramel latte. The mix of rich espresso with that buttery caramel sweetness? Divine! 🍮 As for tea, a robust matcha does the trick. Its unique, earthy flavor, packed with a slightly bitter finish, reminds me of the depth of flavors you find in Japanese cuisine. It's like a culinary journey in a cup! 🍵 What about you? Got any favorites that whisk you away on a flavor adventure?
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Dark roast usually.
Black
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